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Monday, February 24, 2014

Pine Bros Softish Throat Drops Review

Disclosure: I got this product as part of an advertorial.

If I had to describe Pine Bros Softish Throat Drops, I would say it is the prepster of cough drops: Understated, classic and somewhat unexpected. And totally comfortable in Martha Stewart's home.

Which puts these drops ahead in my book because I loves me some prepster style and Martha Stewart's home.

After my review of Ricola's new cough drops, getting a sampling of three of the Pine Bros throat drops gives me the opportunity to be the Cough Guru I always dreamed of. Being the generous Guru that I am, I shared this with the Hosh and two of our friends who happen to have great taste in cough drops.

Normally, when talking about something that goes in my mouth, I would start with flavor but instead, I'm going to talk texture.  What does "softish" even mean?  It's a cross between a hard candy, gummy and a caramel. 

Once, I made caramels from scratch and let them heat up a little too hot in the sugar boiling process and ending up with a caramel that really stuck to my teeth while also standing up to a bite.  If you were one of the people I gave those caramels to, you now know the texture of Pine Bros drops.   Except they're honey, cherry or licorice flavor.

Let's talk flavor.  These don't taste anything like those in-your-face, all about the menthol cough drops.  Actually, they're pretty much like candy.  Subtle candy that takes a long time to eat and might keep some rowdy children quiet longer than the average candy. In fact, I bet that I could give these to children and they'd never know it wasn't candy.  The honey flavored is the best honey candy I've ever had.  The cherry flavored has the taste of real cherries (as opposed to the outlandish artificial cherry flavor found in so many cough drops.) 

One my aforementioned friends with great taste specifically noted that she never experienced a pronounced cherry flavor.  It was like an ebb and flow of cherry, never quite peaking in the way she had come to expect of cough drops.  I'm not sure she thought this was a good thing and I'm not going to put any words in her mouth, unless that word is PINE.  You know, because the drops have the word PINE formed on them.

The Hosh is the only one who likes licorice flavor so I let him at a whole bag, a bag that he almost completely demolished in one sitting. My thought?  Gross!  But when I tried one, it was the most pleasant licorice flavor I've had since my days of drinking Jager.  Oh, how times have changed.  He also  said this was the flavor he would most like to have if he was sick because he felt it was more effective on this throat.

Which brings me to effectiveness. My friends said that they didn't feel these drops would be effective while they had a cold.  Again, the characteristic understated nature of the drops just doesn't try to compete with the full blown medicine in the mouth experience with which the other cough drops define the industry. 

But maybe that's why they're called "throat drops."  I found my throat was soothed after eating a Pine Bros drop, given I wasn't ever sick or coughing while I tried these.  And it's a possibility that popping one after another just made my throat feel soothed because it was forming a thick coating of the softish sugar.

It's also worth noting that these drops had a short list of ingredients that I could actually identify if I saw them in their natural state. Things like Gum Acacia, Honey, Corn Syrup, Water, Sunflower Oil and Carnuba Wax. Elderberry Concentrate is found in the Wild Cherry flavor.  Caramel and Anise Oil can all be found in the Licorice flavor.

For those who would rather lean on all natural cough remedies, I would definitely recommend Pine Bros as honey, elderberry and anise are all known to help the immune system fight colds and flus.  Plus, they also come in these awesome pucks which would make it easier to administer to children who are feeling under the weather instead of some kind of cough syrup. They'll think it's candy.

Though I'm not entirely sure this isn't candy.  


I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Tuesday, February 11, 2014

4 Ingredient Chocolate Truffle Recipe


Is there anything better than a delicious dessert that can be made with only 4 ingredients?! One of my favorite items from Trader Joe's is French truffles but after trying this recipe, I'll probably opt to make them myself.

I had a bunch of my girlfriends over and we tried our hand at making these just in time for Valentine's Day.  I have to warn you that this is messy.  Some people do buy truffle molds so they don't have to hand roll the truffles but that isn't truly "artisan" is it? (Read: Simply not glory worthy.)  The girls felt it was on the messy side but I think they liked their finished product.

Enough with the chit chat, here's the recipe:

Ingredients
12 oz. chocolate chips with 60% or more cocao
1/2 cup of heavy cream
1 teaspoon vanilla extract
Dutch processed cocoa powder or chopped nuts to coat

Directions
1.  Heat the heavy cream on low until simmering.
2. Melt the chocolate in a microwave safe bowl, like a Pyrex, on half power for 30 seconds at a time taking care to stir between each 30 second interval.
3. Pour the heavy cream into the melted chocolate and stir until fully corporated and smooth. 
4. Stir in the vanilla extract.
5. Allow to cool.
6. Use a melon baller to scoop the chocolate and roll into a ball by hand. Place on a plate or tray until all the balls have been formed.
7.  Roll the balls in the cocoa powder or chopped nuts.

Additional Notes
Make sure the cream is hotter than the chocolate.  The chocolate doesn't have to be fully melted but adding colder cream to already heated chocolate will cause the chocolate to seize and it will not melt smoothly.

You can place the chocolate in jars in a slow cooker filled with hot water to melt the chocolate and keep it at the right temperature if you are making a large amount.  Make sure no water gets into the chocolate or that will also cause the chocolate to seize.

The chocolate can be place in the freezer to speed cooling but I wouldn't recommend it.  The best tip I ever heard from a professional chocolate maker was that the slower a chocolate cools, the better the texture and flavor of the end product.

I placed each finished truffle in a mini cupcake liner and kept them in a sealed container in the fridge.  Allow to come to room temperature before eating if you place them in the fridge.





 

Tuesday, February 4, 2014

Hand-tied Bouquet How-to DVD Review + Giveaway

Disclosure: I got this product as part of an advertorial.
 Some people go to the market for silly things like food.  Not me, I prefer my groceries in the form of inedible flowers. I grab a few bunches of flowers willy nilly and then slap them together in a vase in an arrangement that inevitably looks like I bought them at the grocery store.
 
 


Lucky for me, the nice ladies over at FlowerDuet kindly sent me over a DVD from their flower arranging series.

The DVD runs about 30 minutes long and takes the viewer through picking flowers, prepping flowers and then arranging them using a European wrap technique. 

The editing of the videos is on the awkward side which provides a bit of comedy what is otherwise a very informative video. 


I bought a couple of bunches of flowers from the supermarket and followed their tips and got an arrangement that looked like it came from the florist.  This particular DVD actually shows how florists arrange flowers in a way that the stems align beautifully. 

The same techniques can be used to make your own bridal bouquet or wedding centerpieces!  The video would be great for the DIY bride who wants help arranging her own flowers.  Just get this DVD, gather up your wedding helpers, have some martinis, watch the video and arrange some flowers!  (Martinis can be substituted with the beverage of your choice.)

I would go through all of the very valuable tips, like cutting the stems of flowers at a 45 degree angle underwater to make sure they are able to drink in the most water during the preparation but instead, the FlowerDuet is allowing me to do a giveaway!

Enter below and the raffle ends on February 9, 2013!  Good luck!


a Rafflecopter giveaway I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.